HOW IT ALL BEGAN….

With the importation of water buffalo to the farm in the late 90’s, there had always been the idea of milking water buffalo to make mozzarella. However at this early stage the conditions were not favourable and the decision to concentrate on buffalo meat produce led the business forward.

2017 saw the arrival of the first milking water buffalo, and the launch of our ice cream brand. Now with the buffalo milk in full production the Mozzarella concept was revisited in 2018.

Initially the idea had been for another facility to produce the Mozzarella using our milk, however this and other opportunities never came to fruition.

Determination to achieve mozzarella meant we had to look at making this wonderful cheese ourselves. A year researching and learning the art of mozzarella brought us to the end of 2019 and with our own artisan cheese facility now completed…

Buffalicious Mozzarella was born!